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SHISHITO PEPPERS | 530 CAL
Blistered Shishito peppers served with sriracha mayo.
BUFFALO CHICKEN MEATBALLS | 960 CAL
Tossed in Frank’s® hot sauce with bleu cheese, carrots & celery
"I'M HANGRY" SLIDERS | 1280 CAL
Tender fried chicken breast on toasted slider buns, slathered with mashed potatoes, apple slaw and chipotle mayo. Served with fries.
CLASSIC MEATBALLS | 1240 CAL
Ground beef & pork, spicy marinara, grated parmesan cheese & a Mozzarella Brick.
HOUSE BAKED SOFT PRETZELS | 1200 CAL
Salted pretzels with white queso, yellow mustard & sriracha ranch.
KNOCKOUT SHRIMP | 860 CAL
Lightly fried shrimp with our sweet & spicy knockout sauce laid on a bed of Asian slaw
BLEU & WHITE CHIPS | 1130 CAL
House made potato chips, bleu cheese crumbles & white queso.
WHITE MEAT CHICKEN BITES | 1260 CAL
Crispy fried, with honey mustard, ranch dressing, BBQ sauce & fries.
TAVERN WINGS | 1020-1200 CAL
A full pound with buffalo or brick sauce served with ranch, bleu cheese, or sriracha ranch.
DUCK WINGS | 780 CAL
Crispy duck wings, brick sauce & cilantro with sriracha ranch.
ZUCCHINI CURLS | 1050 CAL
Panko parmesan, fresh cut zucchini ribbons & sriracha ranch.
BUTCHER'S BOARD | 1790 CAL
An assortment of cheeses & hand sliced cured meats.
DEVILED EGGS | 980 CAL
Hard boiled eggs, smoky bacon, hint of jalapeño & paprika.
MOZZARELLA BRICKS | 870 CAL
Hand cut, panko parmesan crusted mozzarella & spicy marinara.
SPIKED CALAMARI | 500 CAL
Tossed with cherry peppers & a side of spicy marinara.
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